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Cagliari

Where to eat in Cagliari

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41 places in Cagliari, including Al Magazzino.

Overlooking the Gulf of Angels, Cagliari offers Mediterranean cuisine rooted in the sea: fregula pasta with clams, spaghetti with sea urchin, burrida—dogfish dressed with walnuts and vinegar—and a rich seafood stew known as cassola. Panadas, Campidanese-style malloreddus and roast suckling pig also feature prominently, while pardulas, seadas and candelaus provide a sweet finish. Local wineries pour Vermentino, Nuragus and Cannonau, while the city’s markets, Marina district trattorias and Stampace restaurants shape a lively food scene where traditional recipes meet contemporary interpretations.

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How many places are there in Cagliari?
Foodlista lists 41 places in Cagliari.