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Primeros platos de tierra
Primeros platos de mar
Segundos platos de tierra
Segundos platos de mar
Guarniciones
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Primeros platos de mar — Menu at A Dieci Passi · Iglesias | Foodlista
Tagliolini negro con sepia (A.1/3/4/14)
€ 14.00
Farfalle caseros con calamar, botarga, avellanas, aceitunas negras y tomates maduros (A.1/3/4/8)
€ 12.00
El ravioli A Dieci Passi (A.1/3/4/7)
€ 15.00
Risotto de boletus y tartar de gamba roja al limón, mín. 2 personas (A.2/7)
€ 18.00