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Seafood First Courses — Menu at A Dieci Passi · Iglesias | Foodlista
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Menu
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Land First Courses
Seafood First Courses
Land Main Courses
Seafood Main Courses
Side Dishes
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Black tagliolino with cuttlefish (A.1/3/4/14)
€ 14.00
Homemade farfalle with squid, bottarga, hazelnuts, black olives and ripe tomatoes (A.1/3/4/8)
€ 12.00
The "A Dieci Passi" Raviolo (A.1/3/4/7)
€ 15.00
Porcini risotto with lemon red prawn tartare, min. 2 people (A.2/7)
€ 18.00