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Starters
First Courses
Main Courses
Sides
Kids
Dessert
White Wines
Red and Rosé Wines
Bubbles and Champagne
Beers
Soft Drinks
Coffee, Bitters and Liqueurs
Black Tagliolino Abba e Murta
€ 22.00
Black tagliolino with monkfish sauce, broad beans and bottarga
Seafood Fregula
€ 20.00
Traditional Sardinian pasta with medium toasting, with shrimp, mussels, clams, squid, octopus
Culurgiones Piras Family
€ 15.00
From an ancient family recipe, traditional ravioli with cheese, potatoes, mint seasoned with sauce
Culurgiones with Bottarga
€ 18.00
Culurgiones with bottarga - traditional ravioli with cheese, potatoes, and mint from an ancient family recipe
Spaghetti with Clams
€ 17.00
Spaghetti with clams
Seafood Risotto
€ 18.00
With shellfish and crustaceans, creamy and rich in seafood aromas
Sardinian Menu: Ogliastra cold cuts and cheese appetizer with olives, handmade Tortolì Culurgiones, roast suckling pig with potatoes and sebadas
€ 55.00
Sardinian Menu: Ogliastra cold cuts and cheese appetizer with olives, handmade Tortolì Culurgiones, roast suckling pig with potatoes and sebadas - drinks excluded
Ogliastra Style Malloreddus
€ 18.00
Traditional handmade pasta with sheep ragout and salted ricotta