Our most iconic dish, born from the assonance between “paella” and “eja!”, the Sardinian exclamation that tastes of home and enthusiasm. It doesn’t follow rules: it reinvents them with love. Cooked like a risotto, soft and enveloping, to preserve the goodness of its 22 ingredients, from sea, land, and garden. Inside, there is Alghero. There is Sardinia. There is us. A simple idea: to make you fall in love, one bite at a time. (Paeja is served for a minimum of 2 people – €60). Recommended wines: Karmis or Maluentu

We know it: everything fried is irresistible, but here we don’t mess around! 600 grams of pure pleasure: calamari, prawns, scampi, mixed small fish, cod and mussels. Crispy, generous and made to share! Recommended wine: Centogemme

The sea, before it becomes cuisine. An essential dish, without mediation, where every bite speaks of salt water, depth, and living matter. 4 Red Prawns, 4 Scampi, 4 Oysters. For those who want to go beyond the essence: Crudimare Premium Add to the selection our TUNA TARTARE – €7