“A legend tells that one day a young man, not very wealthy, wanted to cook a dish for the woman he loved, so that she might fall in love with him. He gathered all the ingredients he had at home and tried to prepare a dish “para ella” (for her). The result was so rich and so delicious that she fell in love with him. That dish was called Paella.” And with the same spirit — made of care, passion and the desire to move you — our TASTING JOURNEY is born. A MENU created for you, bringing together the tradition of the small Barceloneta with the authentic character of our land, told through dishes that speak of love, sea and memory. TO BEGIN: SEA TASTING “PAST & INSPIRATION”. Knife-cut tuna tartare with a light dusting of licorice on avocado cream. Soft whipped cod fritters on sweet-and-sour red onion jam. Fricozze “our mussels that go crunch!” with their ajò-li sauce. Handmade sea bass meatballs served with traditional Agliata. THE PROTAGONIST: LA PAEJA. Our most iconic dish, born from the assonance between “Paella” and “Eja”, the Sardinian exclamation that tastes of home and enthusiasm. It does not follow rules — it reinvents them with love. Cooked like a risotto, soft and enveloping, preserving the goodness of its 22 ingredients — from sea, land and garden. Inside there is Alghero. There is Sardinia. There is us. And one simple idea: to make you fall in love, one bite at a time. TO END ON A SWEET NOTE: OUR ARTISAN DESSERTS. Let yourself be pampered with one of our homemade desserts from the menu. INCLUDED DRINKS: 75cl bottle of water. AVAILABLE FOR THE ENTIRE TABLE ONLY. “MENJAR E BIERE PARIS” The PREMIUM proposal for those who love to be guided in rediscovering the territory through selected grape varieties. We pair a selected 75cl bottle of “KARMIS” from Contini Winery. The journey concludes with coffee and mirto.