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Starters
Our Pasta Dishes
From the Kitchens..
Desserts
Pizzas
Spaghetti
€ 25.00
Spaghetti with clams and San Teodoro bottarga.
Fusillone
€ 24.00
Large fusilli with red shrimp bisque, ricotta mousse and basil gel.
Chiusoni
€ 24.00
Gallura-style gnocchi with squid ink, Sardinian primo sale cheese fondue and low-temperature cooked squid julienne.
Fregula
€ 25.00
Creamed Sardinian fregula with Sardinian pecorino, nettle sauce, mussels and squid ink tuile.
Ravioli
€ 25.00
Fresh egg pasta filled with meat and onion stew, creamed with butter and sage, 36-month aged Parmigiano Reggiano fondue.