Where to eat in Porto Cervo

Porto Cervo combines the rustic cooking of Gallura with the polished, international character of the Costa Smeralda. Traditional menus offer li chjusoni, handmade semolina gnocchi with sausage or meat sauce; sweet-edged ricotta ravioli known as puligioni; roast suckling pig and mazza frissa, a creamy preparation of milk cream and semolina. Coastal restaurants add grilled fish, raw seafood and mussels from the Gulf of Olbia. Seadas and honey-coated acciuleddi complete the local repertoire, accompanied by Vermentino di Gallura. Alongside countryside agriturismi, Porto Cervo is known for glamorous hotel restaurants, fashionable terraces and globally influenced fine dining overlooking the marina.