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Alghero
Restaurants · Alghero
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Menu
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Starters
From the Counter
First Courses
Main Courses
Side Dishes
Pizzas
Dessert
Oysters
€ 4.00
Fish carpaccio
€ 20.00
chef's second idea
Fried salt cod, breaded sardines with smoked provola
€ 16.00
Mussel soup and garlic croutons
€ 16.00
Grilled prawn, melon, celery and herb mayo
€ 20.00
Roasted "peretta" cheese and grilled vegetables
€ 16.00
Ray salad, potatoes, zucchini and flowers
€ 16.00
Crispy piglet terrine, snow peas and cherry tomato juice
€ 15.00
Beef tartare, crispy egg, hazelnuts and Osilo ricotta
€ 20.00
Fish "Agliata", typical Algherese sauce based on sun-dried tomato
€ 16.00
Fried anemones
€ 18.00