Knife-cut Sardinian Black Angus tartare sandwich on mint zucchini brunoise and Béarnaise foam, fried zucchini and caper powder

Our Sardinian Black Angus meatballs glazed in demi-glace and served on creamy thyme and orange goat cheese, fried leek and laurel powder. Finished with a colorful red onion sweet and sour

Knife-cut Wagyu Südtirol, smoked vanilla Jerusalem artichoke cream, basil sauce, fermented lime powder and puffed quinoa

Homemade bread crostini with Sardinian Black Angus porchetta, black olive mayonnaise, leek oil and sprouts

Fresh tomato Gazpacho served with thin slices of Baltimore Pit Beef, homemade crackers and basil oil

Beef offal, stringy pulled beef sticks, culurgiones stuffed with Wagyu stew, apple and carrot. All fried and served with our dipping sauce

Selection of fresh and seasoned Sardinian cheeses accompanied by jams, preserves in oil and fried vegetables