Our kitchen opens at 7:30 PM. We only use fresh ingredients, the menu may change.

A platter with tapas to accompany your drink. Veggy and vegan option too. Suggested for 2 people.

À la carte menu

The new Totem menu offers "cicchetti", small dishes to be enjoyed individually or shared! Highly recommended to experiment 🧪

Merluzzo in Costa Rica

€ 8.00

Cod ceviche with mango, Tropea red onion, datterino tomatoes, mixed sprouts, soy sauce, orange zest and juice.

Back to the future

€ 8.00

Fassona Piemontese roast beef, rocket pesto, 24-month Parmigiano Reggiano sauce, helichrysum, violet and rose petals

Venison carpaccio

€ 10.00

Smoked Tuscan venison carpaccio, fennel, dried tomatoes and mint salad, orange and honey sauce.

Flan di erbette di montagna

€ 8.00

Mountain herbs soft flan, Langhe's Tomino fondue, drop of Gochujang sauce

Frittatina di Agerola

€ 6.00

Neapolitan-style pasta, potato and provola fried omelette.

Polpette zola

€ 8.00

Fried meatballs with Gorgonzola cheese fondue

Polpette della nonna

€ 8.00

"Grandmother made-like" meatballs with tomato sauce and toasted bread

Hummus

€ 5.00

Chickpeas hummus served with crostini

Tagliere di salumi e formaggi

€ 18.00

Home selection of cold cuts and cheese. Branzi 180 giorni | Parmigiano Reggiano DOP 24 mesi | Pecorino Toscano di Grotta al farro e birra | Formaggio di pura capra delle valli stagionato. Salame nostrano bergamasco | Goccia di Culatta di Parma 24 mesi IGP | Carpaccio di cervo toscano fumé | Mortadella con pistacchi Salumificio Indipendente Lorenzi. Recommended for 2 people.

Panini e hamburger

All served with french fries.

Fassona Burger (160g) Cheddar, knuspriger Speck, Tomate, Eisbergsalat, Bier-Mayo

Vegan burger bun | 150gr veggie burger | grilled zucchini | tomato pesto | vegan mayo

Vegetables addition €0,50. Other additions €1,00.

Pinsa Romana

A typical "focaccia" frome Rome, high hydration dough for unique crunchiness.

Pinsa mit Fiordilatte-Mozzarella, Tomatenpüree, Sardellen und frittiertem Basilikum

€ 18.00

Yellow tomato pesto | Roast beef | Parmigiano Reggiano 24 month flakes | lemon, mustard and honey vinaigrette.

Pinsa Mortazza

€ 15.00

Mortadella with pistacchio | Mozzarella Fiordilatte | Confit Datterino tomato | Pistacchio grains

Pinsa, sautierte Pilze

€ 15.00

Goccia di Culatta di Parma 24 month IGP | Stracchino Crescenza di Parma DOP | Confit datterino tomato | Basil olive oli

Leggera ma non troppo

€ 14.00

+1

Rocket pesto | Crispy zucchini marinated with lime and mint | Gorgonzola sauce. Try it also with Tuscan venison smoked carpaccio.

Vegetables addition €0,50. Other additions €1,00.

Fritti

Every fried dish served with a sauce. Choose between mayo | beer mayo | harissa mayo 🌶️ | Veg mayo | Ketchup

Bèssa dé Brans

€ 6.50

Fried slices of Branzi cheese

French fries

€ 5.00

Red hot jalapenos stuffed with cheese

mayo | beer mayo | harissa mayo 🌶️ | Veg mayo | Ketchup

Dessert

Cheesecake - homemade

€ 7.00

Cheesecake. Choose your topping: berry jam; strawberry and rose water coulis (liquid jam); white chocolate glaze and raspberry sauce.

Birramisù - homemade

€ 5.00

Homemade beer-tiramisù, made with decaffeinated coffee and beer Kilt Parade.

Our kitchen opens at 7:30 PM. We only use fresh ingredients, the menu may change.

Homemade aperitivo - only until 7:30 PM

€ 6.00

A platter with tapas to accompany your drink. Veggy and vegan option too. Suggested for 2 people.

À la carte menu

The new Totem menu offers "cicchetti", small dishes to be enjoyed individually or shared! Highly recommended to experiment 🧪

Merluzzo in Costa Rica

€ 8.00

Cod ceviche with mango, Tropea red onion, datterino tomatoes, mixed sprouts, soy sauce, orange zest and juice.

Back to the future

€ 8.00

Fassona Piemontese roast beef, rocket pesto, 24-month Parmigiano Reggiano sauce, helichrysum, violet and rose petals

Venison carpaccio

€ 10.00

Smoked Tuscan venison carpaccio, fennel, dried tomatoes and mint salad, orange and honey sauce.

Flan di erbette di montagna

€ 8.00

Mountain herbs soft flan, Langhe's Tomino fondue, drop of Gochujang sauce

Frittatina di Agerola

€ 6.00

Neapolitan-style pasta, potato and provola fried omelette.

Polpette zola

€ 8.00

Fried meatballs with Gorgonzola cheese fondue

Polpette della nonna

€ 8.00

"Grandmother made-like" meatballs with tomato sauce and toasted bread

Hummus

€ 5.00

Chickpeas hummus served with crostini

Tagliere di salumi e formaggi

€ 18.00

Home selection of cold cuts and cheese. Branzi 180 giorni | Parmigiano Reggiano DOP 24 mesi | Pecorino Toscano di Grotta al farro e birra | Formaggio di pura capra delle valli stagionato. Salame nostrano bergamasco | Goccia di Culatta di Parma 24 mesi IGP | Carpaccio di cervo toscano fumé | Mortadella con pistacchi Salumificio Indipendente Lorenzi. Recommended for 2 people.

Panini e hamburger

All served with french fries.

Fassona Burger (160g) Cheddar, knuspriger Speck, Tomate, Eisbergsalat, Bier-Mayo

Vegan burger bun | 150gr veggie burger | grilled zucchini | tomato pesto | vegan mayo

Vegetables addition €0,50. Other additions €1,00.

Pinsa Romana

A typical "focaccia" frome Rome, high hydration dough for unique crunchiness.

Pinsa mit Fiordilatte-Mozzarella, Tomatenpüree, Sardellen und frittiertem Basilikum

€ 18.00

Yellow tomato pesto | Roast beef | Parmigiano Reggiano 24 month flakes | lemon, mustard and honey vinaigrette.

Pinsa Mortazza

€ 15.00

Mortadella with pistacchio | Mozzarella Fiordilatte | Confit Datterino tomato | Pistacchio grains

Pinsa, sautierte Pilze

€ 15.00

Goccia di Culatta di Parma 24 month IGP | Stracchino Crescenza di Parma DOP | Confit datterino tomato | Basil olive oli

Leggera ma non troppo

€ 14.00

+1

Rocket pesto | Crispy zucchini marinated with lime and mint | Gorgonzola sauce. Try it also with Tuscan venison smoked carpaccio.

Vegetables addition €0,50. Other additions €1,00.

Fritti

Every fried dish served with a sauce. Choose between mayo | beer mayo | harissa mayo 🌶️ | Veg mayo | Ketchup

Bèssa dé Brans

€ 6.50

Fried slices of Branzi cheese

French fries

€ 5.00

Red hot jalapenos stuffed with cheese

mayo | beer mayo | harissa mayo 🌶️ | Veg mayo | Ketchup

Dessert

Cheesecake - homemade

€ 7.00

Cheesecake. Choose your topping: berry jam; strawberry and rose water coulis (liquid jam); white chocolate glaze and raspberry sauce.

Birramisù - homemade

€ 5.00

Homemade beer-tiramisù, made with decaffeinated coffee and beer Kilt Parade.

Our kitchen opens at 7:30 PM. We only use fresh ingredients, the menu may change.

Homemade aperitivo - only until 7:30 PM

€ 6.00

A platter with tapas to accompany your drink. Veggy and vegan option too. Suggested for 2 people.

À la carte menu

The new Totem menu offers "cicchetti", small dishes to be enjoyed individually or shared! Highly recommended to experiment 🧪

Merluzzo in Costa Rica

€ 8.00

Cod ceviche with mango, Tropea red onion, datterino tomatoes, mixed sprouts, soy sauce, orange zest and juice.

Back to the future

€ 8.00

Fassona Piemontese roast beef, rocket pesto, 24-month Parmigiano Reggiano sauce, helichrysum, violet and rose petals

Venison carpaccio

€ 10.00

Smoked Tuscan venison carpaccio, fennel, dried tomatoes and mint salad, orange and honey sauce.

Flan di erbette di montagna

€ 8.00

Mountain herbs soft flan, Langhe's Tomino fondue, drop of Gochujang sauce

Frittatina di Agerola

€ 6.00

Neapolitan-style pasta, potato and provola fried omelette.

Polpette zola

€ 8.00

Fried meatballs with Gorgonzola cheese fondue

Polpette della nonna

€ 8.00

"Grandmother made-like" meatballs with tomato sauce and toasted bread

Hummus

€ 5.00

Chickpeas hummus served with crostini

Tagliere di salumi e formaggi

€ 18.00

Home selection of cold cuts and cheese. Branzi 180 giorni | Parmigiano Reggiano DOP 24 mesi | Pecorino Toscano di Grotta al farro e birra | Formaggio di pura capra delle valli stagionato. Salame nostrano bergamasco | Goccia di Culatta di Parma 24 mesi IGP | Carpaccio di cervo toscano fumé | Mortadella con pistacchi Salumificio Indipendente Lorenzi. Recommended for 2 people.

Panini e hamburger

All served with french fries.

Fassona Burger (160g) Cheddar, knuspriger Speck, Tomate, Eisbergsalat, Bier-Mayo

Vegan burger bun | 150gr veggie burger | grilled zucchini | tomato pesto | vegan mayo

Vegetables addition €0,50. Other additions €1,00.

Pinsa Romana

A typical "focaccia" frome Rome, high hydration dough for unique crunchiness.

Pinsa mit Fiordilatte-Mozzarella, Tomatenpüree, Sardellen und frittiertem Basilikum

€ 18.00

Yellow tomato pesto | Roast beef | Parmigiano Reggiano 24 month flakes | lemon, mustard and honey vinaigrette.

Pinsa Mortazza

€ 15.00

Mortadella with pistacchio | Mozzarella Fiordilatte | Confit Datterino tomato | Pistacchio grains

Pinsa, sautierte Pilze

€ 15.00

Goccia di Culatta di Parma 24 month IGP | Stracchino Crescenza di Parma DOP | Confit datterino tomato | Basil olive oli

Leggera ma non troppo

€ 14.00

+1

Rocket pesto | Crispy zucchini marinated with lime and mint | Gorgonzola sauce. Try it also with Tuscan venison smoked carpaccio.

Vegetables addition €0,50. Other additions €1,00.

Fritti

Every fried dish served with a sauce. Choose between mayo | beer mayo | harissa mayo 🌶️ | Veg mayo | Ketchup

Bèssa dé Brans

€ 6.50

Fried slices of Branzi cheese

French fries

€ 5.00

Red hot jalapenos stuffed with cheese

mayo | beer mayo | harissa mayo 🌶️ | Veg mayo | Ketchup

Dessert

Cheesecake - homemade

€ 7.00

Cheesecake. Choose your topping: berry jam; strawberry and rose water coulis (liquid jam); white chocolate glaze and raspberry sauce.

Birramisù - homemade

€ 5.00

Homemade beer-tiramisù, made with decaffeinated coffee and beer Kilt Parade.

Our kitchen opens at 7:30 PM. We only use fresh ingredients, the menu may change.

Homemade aperitivo - only until 7:30 PM

€ 6.00

A platter with tapas to accompany your drink. Veggy and vegan option too. Suggested for 2 people.

À la carte menu

The new Totem menu offers "cicchetti", small dishes to be enjoyed individually or shared! Highly recommended to experiment 🧪

Merluzzo in Costa Rica

€ 8.00

Cod ceviche with mango, Tropea red onion, datterino tomatoes, mixed sprouts, soy sauce, orange zest and juice.

Back to the future

€ 8.00

Fassona Piemontese roast beef, rocket pesto, 24-month Parmigiano Reggiano sauce, helichrysum, violet and rose petals

Venison carpaccio

€ 10.00

Smoked Tuscan venison carpaccio, fennel, dried tomatoes and mint salad, orange and honey sauce.

Flan di erbette di montagna

€ 8.00

Mountain herbs soft flan, Langhe's Tomino fondue, drop of Gochujang sauce

Frittatina di Agerola

€ 6.00

Neapolitan-style pasta, potato and provola fried omelette.

Polpette zola

€ 8.00

Fried meatballs with Gorgonzola cheese fondue

Polpette della nonna

€ 8.00

"Grandmother made-like" meatballs with tomato sauce and toasted bread

Hummus

€ 5.00

Chickpeas hummus served with crostini

Tagliere di salumi e formaggi

€ 18.00

Home selection of cold cuts and cheese. Branzi 180 giorni | Parmigiano Reggiano DOP 24 mesi | Pecorino Toscano di Grotta al farro e birra | Formaggio di pura capra delle valli stagionato. Salame nostrano bergamasco | Goccia di Culatta di Parma 24 mesi IGP | Carpaccio di cervo toscano fumé | Mortadella con pistacchi Salumificio Indipendente Lorenzi. Recommended for 2 people.

Panini e hamburger

All served with french fries.

Fassona Burger (160g) Cheddar, knuspriger Speck, Tomate, Eisbergsalat, Bier-Mayo

Vegan burger bun | 150gr veggie burger | grilled zucchini | tomato pesto | vegan mayo

Vegetables addition €0,50. Other additions €1,00.

Pinsa Romana

A typical "focaccia" frome Rome, high hydration dough for unique crunchiness.

Pinsa mit Fiordilatte-Mozzarella, Tomatenpüree, Sardellen und frittiertem Basilikum

€ 18.00

Yellow tomato pesto | Roast beef | Parmigiano Reggiano 24 month flakes | lemon, mustard and honey vinaigrette.

Pinsa Mortazza

€ 15.00

Mortadella with pistacchio | Mozzarella Fiordilatte | Confit Datterino tomato | Pistacchio grains

Pinsa, sautierte Pilze

€ 15.00

Goccia di Culatta di Parma 24 month IGP | Stracchino Crescenza di Parma DOP | Confit datterino tomato | Basil olive oli

Leggera ma non troppo

€ 14.00

+1

Rocket pesto | Crispy zucchini marinated with lime and mint | Gorgonzola sauce. Try it also with Tuscan venison smoked carpaccio.

Vegetables addition €0,50. Other additions €1,00.

Fritti

Every fried dish served with a sauce. Choose between mayo | beer mayo | harissa mayo 🌶️ | Veg mayo | Ketchup

Bèssa dé Brans

€ 6.50

Fried slices of Branzi cheese

French fries

€ 5.00

Red hot jalapenos stuffed with cheese

mayo | beer mayo | harissa mayo 🌶️ | Veg mayo | Ketchup

Dessert

Cheesecake - homemade

€ 7.00

Cheesecake. Choose your topping: berry jam; strawberry and rose water coulis (liquid jam); white chocolate glaze and raspberry sauce.

Birramisù - homemade

€ 5.00

Homemade beer-tiramisù, made with decaffeinated coffee and beer Kilt Parade.

Our kitchen opens at 7:30 PM. We only use fresh ingredients, the menu may change.

Homemade aperitivo - only until 7:30 PM

€ 6.00

A platter with tapas to accompany your drink. Veggy and vegan option too. Suggested for 2 people.

À la carte menu

The new Totem menu offers "cicchetti", small dishes to be enjoyed individually or shared! Highly recommended to experiment 🧪

Merluzzo in Costa Rica

€ 8.00

Cod ceviche with mango, Tropea red onion, datterino tomatoes, mixed sprouts, soy sauce, orange zest and juice.

Back to the future

€ 8.00

Fassona Piemontese roast beef, rocket pesto, 24-month Parmigiano Reggiano sauce, helichrysum, violet and rose petals

Venison carpaccio

€ 10.00

Smoked Tuscan venison carpaccio, fennel, dried tomatoes and mint salad, orange and honey sauce.

Flan di erbette di montagna

€ 8.00

Mountain herbs soft flan, Langhe's Tomino fondue, drop of Gochujang sauce

Frittatina di Agerola

€ 6.00

Neapolitan-style pasta, potato and provola fried omelette.

Polpette zola

€ 8.00

Fried meatballs with Gorgonzola cheese fondue

Polpette della nonna

€ 8.00

"Grandmother made-like" meatballs with tomato sauce and toasted bread

Hummus

€ 5.00

Chickpeas hummus served with crostini

Tagliere di salumi e formaggi

€ 18.00

Home selection of cold cuts and cheese. Branzi 180 giorni | Parmigiano Reggiano DOP 24 mesi | Pecorino Toscano di Grotta al farro e birra | Formaggio di pura capra delle valli stagionato. Salame nostrano bergamasco | Goccia di Culatta di Parma 24 mesi IGP | Carpaccio di cervo toscano fumé | Mortadella con pistacchi Salumificio Indipendente Lorenzi. Recommended for 2 people.

Panini e hamburger

All served with french fries.

Fassona Burger (160g) Cheddar, knuspriger Speck, Tomate, Eisbergsalat, Bier-Mayo

Vegan burger bun | 150gr veggie burger | grilled zucchini | tomato pesto | vegan mayo

Vegetables addition €0,50. Other additions €1,00.

Pinsa Romana

A typical "focaccia" frome Rome, high hydration dough for unique crunchiness.

Pinsa mit Fiordilatte-Mozzarella, Tomatenpüree, Sardellen und frittiertem Basilikum

€ 18.00

Yellow tomato pesto | Roast beef | Parmigiano Reggiano 24 month flakes | lemon, mustard and honey vinaigrette.

Pinsa Mortazza

€ 15.00

Mortadella with pistacchio | Mozzarella Fiordilatte | Confit Datterino tomato | Pistacchio grains

Pinsa, sautierte Pilze

€ 15.00

Goccia di Culatta di Parma 24 month IGP | Stracchino Crescenza di Parma DOP | Confit datterino tomato | Basil olive oli

Leggera ma non troppo

€ 14.00

+1

Rocket pesto | Crispy zucchini marinated with lime and mint | Gorgonzola sauce. Try it also with Tuscan venison smoked carpaccio.

Vegetables addition €0,50. Other additions €1,00.

Fritti

Every fried dish served with a sauce. Choose between mayo | beer mayo | harissa mayo 🌶️ | Veg mayo | Ketchup

Bèssa dé Brans

€ 6.50

Fried slices of Branzi cheese

French fries

€ 5.00

Red hot jalapenos stuffed with cheese

mayo | beer mayo | harissa mayo 🌶️ | Veg mayo | Ketchup

Dessert

Cheesecake - homemade

€ 7.00

Cheesecake. Choose your topping: berry jam; strawberry and rose water coulis (liquid jam); white chocolate glaze and raspberry sauce.

Birramisù - homemade

€ 5.00

Homemade beer-tiramisù, made with decaffeinated coffee and beer Kilt Parade.

Our kitchen opens at 7:30 PM. We only use fresh ingredients, the menu may change.

Homemade aperitivo - only until 7:30 PM

€ 6.00

A platter with tapas to accompany your drink. Veggy and vegan option too. Suggested for 2 people.

À la carte menu

The new Totem menu offers "cicchetti", small dishes to be enjoyed individually or shared! Highly recommended to experiment 🧪

Merluzzo in Costa Rica

€ 8.00

Cod ceviche with mango, Tropea red onion, datterino tomatoes, mixed sprouts, soy sauce, orange zest and juice.

Back to the future

€ 8.00

Fassona Piemontese roast beef, rocket pesto, 24-month Parmigiano Reggiano sauce, helichrysum, violet and rose petals

Venison carpaccio

€ 10.00

Smoked Tuscan venison carpaccio, fennel, dried tomatoes and mint salad, orange and honey sauce.

Flan di erbette di montagna

€ 8.00

Mountain herbs soft flan, Langhe's Tomino fondue, drop of Gochujang sauce

Frittatina di Agerola

€ 6.00

Neapolitan-style pasta, potato and provola fried omelette.

Polpette zola

€ 8.00

Fried meatballs with Gorgonzola cheese fondue

Polpette della nonna

€ 8.00

"Grandmother made-like" meatballs with tomato sauce and toasted bread

Hummus

€ 5.00

Chickpeas hummus served with crostini

Tagliere di salumi e formaggi

€ 18.00

Home selection of cold cuts and cheese. Branzi 180 giorni | Parmigiano Reggiano DOP 24 mesi | Pecorino Toscano di Grotta al farro e birra | Formaggio di pura capra delle valli stagionato. Salame nostrano bergamasco | Goccia di Culatta di Parma 24 mesi IGP | Carpaccio di cervo toscano fumé | Mortadella con pistacchi Salumificio Indipendente Lorenzi. Recommended for 2 people.

Panini e hamburger

All served with french fries.

Fassona Burger (160g) Cheddar, knuspriger Speck, Tomate, Eisbergsalat, Bier-Mayo

Vegan burger bun | 150gr veggie burger | grilled zucchini | tomato pesto | vegan mayo

Vegetables addition €0,50. Other additions €1,00.

Pinsa Romana

A typical "focaccia" frome Rome, high hydration dough for unique crunchiness.

Pinsa mit Fiordilatte-Mozzarella, Tomatenpüree, Sardellen und frittiertem Basilikum

€ 18.00

Yellow tomato pesto | Roast beef | Parmigiano Reggiano 24 month flakes | lemon, mustard and honey vinaigrette.

Pinsa Mortazza

€ 15.00

Mortadella with pistacchio | Mozzarella Fiordilatte | Confit Datterino tomato | Pistacchio grains

Pinsa, sautierte Pilze

€ 15.00

Goccia di Culatta di Parma 24 month IGP | Stracchino Crescenza di Parma DOP | Confit datterino tomato | Basil olive oli

Leggera ma non troppo

€ 14.00

+1

Rocket pesto | Crispy zucchini marinated with lime and mint | Gorgonzola sauce. Try it also with Tuscan venison smoked carpaccio.

Vegetables addition €0,50. Other additions €1,00.

Fritti

Every fried dish served with a sauce. Choose between mayo | beer mayo | harissa mayo 🌶️ | Veg mayo | Ketchup

Bèssa dé Brans

€ 6.50

Fried slices of Branzi cheese

French fries

€ 5.00

Red hot jalapenos stuffed with cheese

mayo | beer mayo | harissa mayo 🌶️ | Veg mayo | Ketchup

Dessert

Cheesecake - homemade

€ 7.00

Cheesecake. Choose your topping: berry jam; strawberry and rose water coulis (liquid jam); white chocolate glaze and raspberry sauce.

Birramisù - homemade

€ 5.00

Homemade beer-tiramisù, made with decaffeinated coffee and beer Kilt Parade.