We use cookie to analyze your site experience
Accept
Decline
Nuoro
Restaurants · Nuoro
🇬🇧
🇬🇧 English
✓
🇮🇹 Italiano
✓
🇫🇷 Français
✓
🇩🇪 Deutsch
✓
🇪🇸 Español
✓
🇵🇹 Português
✓
menu
This page is not managed by the business and the information shown may be inaccurate. Are you the owner?
Claim this business
STARTERS
FIRST COURSES
MAIN COURSES
DESSERT
BREADED AND FRIED OCTOPUS
€ 14.00
WITH SAVOY CABBAGE CREAM AND PINK SALT
SARDINE FILLET IN SAOR
€ 12.00
CUTTLEFISH WITH MUSHROOMS AND HERB CARASAU CRUMBLE
€ 14.00
RED MUSSEL SOUP
€ 14.00
TUNA TARTARE WITH MANGO AND PUMPKIN
€ 15.00
ORANGE SHRIMP SALAD
€ 15.00
SOFT-BOILED EGG WITH PURPLE POTATO CREAM AND BLACK TRUFFLE
€ 20.00
13 WITHOUT TRUFFLE
RAVIOLONE
€ 12.00
PURPUZZA WITH CARAMELIZED ONIONS, ALMONDS AND RAISINS
€ 14.00
SWEETBREADS WITH CARROT AND PEPPER CREAM
€ 14.00
SELECTION OF CURED MEATS AND CHEESES
€ 15.00
CARASAU MILLE-FEUILLE WITH AUTUMN VEGETABLES AND PECORINO GRATIN
€ 13.00
BEEF CARPACCIO ON EGGPLANT CREAM AND GRANA SHAVINGS
€ 14.00
PORK PURPUZZA WITH VERMENTINO
€ 14.00
WITH RAISINS, ALMONDS AND CARAMELIZED ONIONS
SLOW-COOKED EGG WITH POTATO CREAM AND CRISPY BACON
€ 13.00
CARASAU BASKET WITH CHEF'S SALAD
€ 15.00
SHRIMP COCKTAIL WITH PINK SAUCE AND LETTUCE REDUCTION
€ 14.00
SAUTÉED OCTOPUS TENTACLE WITH POTATOES AND TOASTED ALMOND
€ 14.00
BLUEFIN TUNA STRIPS
€ 15.00
WITH DICED CHERRY TOMATOES, PEACHES AND ONIONS
SEARED FISH FILLET WITH TOMATO PESTO
€ 15.00
DANISH BUTTER CROUTON WITH SMOKED SALMON
€ 13.00