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RAW AND DRY-AGED
SPECIALS
STARTERS
PASTA DISHES
MAIN COURSES
SIDE DISHES
RAW AND DRY-AGED — menu at CRVDO · Portoscuso | Foodlista
SHRIMP TARTARE 100g
€ 23.00
TUNA TARTARE 120g
€ 20.00
DRY-AGED AMBERJACK TARTARE 100g
€ 21.00
DRY-AGED AMBERJACK TIRADITO
€ 22.00
RED SHRIMP 1st Grade
€ 7.00
each
LANGOUSTINE 2nd Grade
€ 6.50
each
GIGAS OYSTER
€ 5.00
each
TSARSKAYA OYSTER
€ 7.00
each
SELECTION OF AGED PRODUCTS
€ 22.00