Where to eat in Portoscuso

Set on the south-western coast of Sardinia, Portoscuso offers a cuisine closely tied to fishing and the traditions of the Sulcis. Local menus feature tuna—grilled, preserved or served with sweet-and-sour onions—alongside bottarga, octopus salad, seafood soups and fregula with clams. The nearby island of San Pietro contributes Ligurian-influenced dishes such as cascà, a vegetable-rich couscous. Seadas, pardulas and almond pastries provide a sweet finish, paired with Vermentino or Carignano del Sulcis. Seafront restaurants