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Menu
Lunch
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SMALL KITCHEN — Menu at La Cantina degli Spiriti · Iglesias | Foodlista
Ravioli al tonno
NEW
€ 16.00
Ricotta and saffron ravioli with oxheart tomato crudaiola, olive butter, and fresh tuna
Reginette with squid sauce
€ 16.00
Reginette with squid sauce, green olives, saffron, and Gran Campidano cheese
Fettuccine Alfonso
€ 15.00
butter, parmesan, chicken broth, samphire, lemon sauce
Chickpea hummus
€ 13.00
Chickpea hummus with mussels, bay leaf, crispy guanciale, and fried bread
Warm steamed octopus
€ 16.00
peas, mint, almond milk
Sheep's milk ricotta
€ 13.00
sheep's milk ricotta with garlic sauce, bread and grey mullet bottarga
Baba Ghanoush
€ 12.00
Babaganoush with garlic, oil and chili pepper fregola, marjoram
Eggplant steak
€ 14.00
Eggplant steak with Luciana sauce, arugula, and Granglona cheese
Roast beef
€ 15.00
Roast beef with beef fat, curly endive and mastic oil
Salt-cured onion
€ 12.00
Salt-cured onion with tonnato sauce, celery oil, pani trattau (bread flavored with garlic, parsley and basil)
Breaded veal cutlet
€ 16.00
Fried veal cutlet breaded with pecorino, Prague ham and horseradish Russian salad
Chicken and Peppers
€ 16.00
Artisanal chicken sausage, bell pepper compote, peanut butter and lime