Ricotta and saffron ravioli with oxheart tomato crudaiola, olive butter, and fresh tuna

Reginette with squid sauce, green olives, saffron, and Gran Campidano cheese

butter, parmesan, chicken broth, samphire, lemon sauce

Chickpea hummus with mussels, bay leaf, crispy guanciale, and fried bread

peas, mint, almond milk

sheep's milk ricotta with garlic sauce, bread and grey mullet bottarga

Babaganoush with garlic, oil and chili pepper fregola, marjoram

Eggplant steak with Luciana sauce, arugula, and Granglona cheese

Roast beef with beef fat, curly endive and mastic oil

Salt-cured onion with tonnato sauce, celery oil, pani trattau (bread flavored with garlic, parsley and basil)

Fried veal cutlet breaded with pecorino, Prague ham and horseradish Russian salad

Artisanal chicken sausage, bell pepper compote, peanut butter and lime