Organic Casa Marrazzo peeled tomatoes, Agerola Fior di latte mozzarella, Organic Sole di Cajani extra virgin olive oil and basil

Organic Casa Marrazzo peeled tomatoes, Agerola fiordilatte, Cetara anchovies, Taggiasca olives, oregano, basil and Organic Sole di Cajani extra virgin olive oil

White pizza – Smoked provola, crumbled Caserta black pig sausage, Casa Marrazzo Neapolitan friarielli and Organic Sole di Cajani extra virgin olive oil

Organic Casa Marrazzo peeled tomatoes, Agerola fiordilatte, spicy salami, Spilinga ‘nduja flakes, Organic Sole di Cajani extra virgin olive oil and basil

Organic Casa Marrazzo peeled tomatoes, Agerola fiordilatte, Giagiu yellow tomatoes, artichoke with stem, Taggiasca olives, high quality Branchi cooked ham

White pizza – Agerola fiordilatte. After baking: tuna fillets, semi-dried red cherry tomatoes, caramelized onion, parsley and Organic Sole di Cajani extra virgin olive oil

Smoked provola, Agerola fiordilatte, seasoned baked potatoes, sausage, sweet paprika, 24-month Parmigiano Reggiano DOP. After baking: ground Sardinian pecorino, Organic Sole di Cajani extra virgin olive oil

Smoked provola, Agerola fiordilatte, seasoned baked potatoes, sausage, sweet paprika, 24-month Parmigiano Reggiano DOP. After baking: ground Sardinian pecorino, Organic Sole di Cajani extra virgin olive oil

Organic Casa Marrazzo peeled tomatoes, garlic, oregano, Sole di Capri extra virgin olive oil

White pizza – Agerola fiordilatte. After baking: stracciatella cheese, Slow Food Artigianquality mortadella, chopped pistachios, Organic Sole di Cajani extra virgin olive oil and basil

Yellow cherry tomato cream, Agerola smoked provola. After baking: Cetara anchovies, zucchini flowers, chopped pistachios, mint leaves and Organic Sole di Cajani extra virgin olive oil

Casa Marrazzo yellow tomato cream, Caserta black pig sausage, Spilinga ‘nduja. After baking: Casa Marrazzo Giagiu yellow tomatoes, stracciatella cheese, Organic Sole di Cajani extra virgin olive oil and basil

Organic Casa Marrazzo peeled tomatoes, Agerola fiordilatte, Sardinian sausage, black olives, Pecorino DOP, Organic Sole di Cajani extra virgin olive oil and basil

Agerola fiordilatte, pan-fried eggplant, zucchini chips. After baking: Giagiu yellow and semi-dried red tomatoes, arugula pesto, Organic extra virgin olive oil and basil

Homemade focaccia. After baking: Buffalo mozzarella, yellow and red cherry tomatoes, 18-month raw ham, arugula pesto, Sole di Cajani extra virgin olive oil

Organic Casa Marrazzo peeled tomatoes, Agerola fiordilatte, frankfurters, french fries, Organic Sole di Cajani extra virgin olive oil