Appetizers
Seafood Duo:
-Smoked swordfish, cabbage and rosemary oil
-Steamed monkfish, panzanella, soy and peanut butter
First Course:
Roasted culurgiones with butter, sage & bottarga
Second Course:
Sea bass fillet in Vernaccia wine sauce and roasted pumpkin
45€
Included: Cover charge, water, coffee