Selection of rare and precious cured meats by Master Norcino Michelangelo Salis, with a mix of cheeses and 'purpuzza' (spiced sausage meat) ravioli with sweet and sour onion. A generous portion, ideal for sharing between two.

Beef carpaccio with mixed greens, cherry tomatoes, and Grana cheese shavings

Beef tartare with shallots, capers, and mustard

Creamy burrata with fresh tomato and basil cream

A great classic of Mediterranean cuisine: tender octopus and potatoes, in a fresh, simple, and flavorful dish.

King prawns, fresh vegetables, and Mediterranean aromas in a light, delicate, and flavorful dish.

Fresh mussels cooked with garlic and parsley, according to Mediterranean tradition.